| 释义 |
pa·pa·in 英pəˈpeɪɪn, -ˈpaɪɪn美pəˈpeɪn, -ˈpaɪɪnAHDpə-pāʹĭn, -pīʹĭn COCA²³⁶⁹⁵⁶BNC¹⁷³⁹⁹⁵⁺²
基本英英例句例句
n.木瓜蛋白酶¹⁰⁰
Noun:
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
名词100%
用作名词By means of the progressivepapainenzyme antipyretic degeneration egg albumin filtered the appropriate conditions.逐一递进的方式分别对木瓜蛋白酶酶解热变性鸡蛋清蛋白的适宜条件进行筛选。
And the mechanism of improving the quality of the extract of Radix ginseng bypapainwas that protein was hydrolyzed into amino acid.外源木瓜蛋白酶主要是水解水溶性蛋白质生成游离氨基酸。 According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain0.04%, lime chloride3%, composite phosphate0.4%.
采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。 chemyq
Single and orthogonal experiments were used to evaluate and optimize the influences of papain, compound phosphate, calcium chloride and keeping humidity reagents on the tenderness of pork jerky.
采用单因素实验和正交实验方法优化和评价木瓜蛋白酶、复合多聚磷酸盐、氯化钙和糖类保湿剂对肉脯嫩度的影响。 chemyq
The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.
研究了核桃蛋白木瓜蛋白酶和中性蛋白酶酶水解物的抑菌性能。 dictall
The applications of papain in the food industry, chemical industry, textile industry and medicine industry are summarized.
综述了木瓜蛋白酶在食品、化工、纺织、医药等行业的应用进展。 cnki
The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。 dictall
The Development of applications and the Progress of the study of the papaya juice beverages, papain, extraction of papaya seeds are primarily discussed in this paper.
主要就番木瓜果汁饮料、番木瓜蛋白酶、番木瓜籽粒提取物的开发应用及研究进展进行了论述。 dictall
The fluorescence emission spectra showed that the fluorescence intensity of papain increased and the fluorescence emission peak changed to lower wavelength in methanol solution.
荧光发射光谱研究表明，木瓜蛋白酶在甲醇溶液中发射峰位向低波长移动，荧光峰值明显增高。 cnki
The hydrolysis conditions of crab protein was prepared by papain and flavourzyme.
研究了木瓜蛋白酶和复合风味酶水解河蟹的工艺条件。124.205.222.100
The one was egg milk beverage produced by papain enzyme hydroxy egg yolk powder, the other was egg yolk powder functional foods produced by spray drying.
一是通过木瓜蛋白酶酶解蛋黄粉生产蛋奶饮料；二是通过喷雾干燥生产蛋黄粉功能性食品。 cnki
The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、胃蛋白酶、中性蛋白酶和木瓜蛋白酶的最适水解条件。 chemyq
Being a small peptide molecule, protamine's basic structure can be destroyed and it's antimicrobial efficacy largely affected by some protein enzymes like chymotrypsin, trypsin, papain and pepsin.
鱼精蛋白是小分子肽，有些蛋白酶如胰凝乳蛋白酶、胰蛋白酶、木瓜蛋白酶、胃蛋白酶可分解它，使其一级结构受到破坏，从而影响它的抗菌活性。 cnki
By measuring the degree of hydrolysis and the yield of acid-soluble peptide, we selected the mixture of Papain and Trypsin as the optimum hydrolytic condition.
以水解度和酸溶性肽得率为指标，确定了木瓜蛋白酶与胰蛋白酶为最优酶系组合。 dictall
Fluorescence emission spectra showed that the peak of fluorescence emission was not shifted but the fluorescence intensity in papain increased in ethanol solutions.
荧光发射光谱表明，木瓜蛋白酶在乙醇溶液中发射峰位几乎没移动，但发射强度明显增高。210.77.82.227
Objective:To observe the activity of fibrinolysis and plasminogen activatorPAcaused by papain in vitro.
目的：初步观察木瓜蛋白酶体外的纤溶活性及纤溶酶原激活活性。 cnki
Papayas contain papain, an enzyme that helps digest proteins especially food with gluten.
木瓜包含木瓜蛋白酶，它是一种有助于消化蛋白尤其是食物的麸质的生化酶。 yeeyan
The results showed that: papain was suitable for the hydrolysis of crab meat, but the hydrolysate was bitter and had fishy smell.
结果表明：木瓜蛋白酶较适合用于水解蟹肉，但水解液仍有苦味和腥味，有待改善。 cnki
The emphysema model induced by papain accorded with the pathological characteristic of pulmonary emphysema.
木瓜蛋白酶诱发的肺气肿模型在形态学上完全符合肺气肿的病理学特征。 cnki
Then there is papaya which contains papain enzymes.
然后是木瓜，木瓜里内含木瓜酵素。 ctcvn
These papain enzymes can help break down proteins, carbohydrates, and fat, promote metabolism, and help achieve weight loss.
这些木瓜酵素不仅可分解蛋白质、糖类，更可分解脂肪，促进新陈代谢，从而达到减肥的目的。 ctcvn
With the acetonitrile concentration increasing, the activity of papain reduced constantly.
随着乙腈浓度进一步升高，木瓜蛋白酶活性不断降低。 cnki
Papain has been immobilized on chitosan with glutaraldehyde as crosslinking agent.
以壳聚糖为载体，戊二醛为交联剂制备固定化木瓜蛋白酶。 cnki
Papain has been immobilized on porous silica beads by crosslinking method.
用载体交联法制备了多孔硅球固定化木瓜蛋白酶。 cnki
Papain is a sulfhydryl protease coming from the stem and fruit of Carica papaya widely.
木瓜蛋白酶属巯基蛋白酶，广泛存在于番木瓜的茎叶和果实中。 cnki
Papain is a sulfhydryl protease from the latex of the papaya fruit. The paper summarized the research development about its composition, structure, processing and using in food.
木瓜蛋白酶是一类巯基蛋白醇，大量存在于木瓜乳汁中。对其组成成分、结构、制备、及在食品上的应用等方面的研究进展进行了综述。 chemyq
Papain is a sulfhydryl protease from the latex of the papaya fruit.
木瓜蛋白酶是一类巯基蛋白酶，大量存在于木瓜乳汁中。 cnki
Papain of a higher digestive power may be reduced to the official standard by admixture with papain of lower activity, lactose, or other suitable diluents.
具有较高的消化能力的木瓜蛋白酶也许可以通过掺加低活力的木瓜蛋白酶，乳糖或者其他合适的填充物来降低消化能力以达到官方的标准。 ebigear |