| 释义 |
meat cookery
基本例句
肉类消费
From a dietary perspective, new insights in the adverse health effects of beef and pork have lead to a revision of meat consumption recommendations.从饮食的角度来看，牛肉和猪肉对健康有害的新见解已使肉类消费的推荐量得以修改。
Reduced consumption of meat, increased use of new high-protein food made from soybeans, and development of ocean resources for food are some alternatives that must be considered.减少肉类消费，更多地食用大豆制的高蛋白食品，开发海洋的食品资源，都是必须予以考虑的解决办法。 |