| 释义 |
fermentation property
基本例句
发酵特性
The fermenting properties of self-developed yeast and Angel yeast used for fruit wine were compared in normal temperature full fruit fermentation fresh strawberry as raw materials.摘要以草莓鲜果为原料，常温全果发酵，对自主开发酵母与安琪果酒专用酵母的发酵特性进行比较试验。 |