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鷓鴣菜
释义
鷓鴣菜
zhè gū cài
红藻的一种。丛生,扁平呈叶状,暗紫色,干燥后,颜色变黑。产于暖海,中国福建、广东沿海都有。医药上用来驱除蛔虫。植物名。藤松藻科红藻类。丛生于海底岩石间。体呈圆柱状,细长坚韧,色紫黑,干燥后变成青黄褐色,食之可驱蛔虫。
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clinical bacteriology
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clinical basic skills
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clinical behaviour
Clinical benefit
clinical benefit response
Clinical biochemical analysis
clinical biochemical analyzer
clinical biochemistry
Clinical biochemistry examination
Clinical biochemistry test
clinical biological behavior
clinical blood flowmeter
clinical blood flow meter
clinical blood flow-meter
Clinical blood transfusion
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更新时间:2024/12/24 9:47:10