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词汇
馒头在蒸制和蒸烤过程中理化及微生物指标的变化
释义
馒头在蒸制和蒸烤过程中理化及微生物指标的变化
The changes of physicochemical and microbial index during the steaming and steamed and baked process of steamed bread
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cyclovegantine
cyclovergence
cyclovergence movement
cyclovergence movements
cycloversin reforming process
cycloversion
cycloversion catalytic cracking process
cycloversion desulfurization
cycloversion desulphurizatin
cycloversion desulphurization
cycloversion movement
cycloversion movements
cycloversion process
cycloversion reforming process
Cyclovimbuxine D
cyclovir
cyclovirex
Cyclovirobune D
cyclovirobuxine
cyclovirobuxine A
cyclovirobuxine D
cyclovirobuxine-d
Cyclovirobuxine-D
Cyclovirobuxine D Tablets
cyclovirobuxinum
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更新时间:2025/11/13 13:37:19