释义 |
caloric effect kəˈlɔrikiˈfekt 基本例句 热效应 Microwave thermal effect was applied in vacuum evaporative sucrose crystallization.采用微波热效应方法对蔗糖溶液进行真空蒸发结晶。 Utilizing a new truncated gaussian beam, maximum smoothness and minimal thermal effect are the goals.最终的目标是利用一种新的缩短了的高斯电波,最平滑和最少热效应。 |