释义 |
酵母 jiào mǔ 基本例句 leavenyeastbarmfaexleaveningsourdoughsaccharomycessprout fungizymealuzymeraiserfermentenzyme近酵母菌;酿母菌发酵的用酵母或其它发酵剂使 … 轻而高Made light and high by yeast or other leaven. 面包使用酵母就会膨起。Bread is raised with yeast. 制酒时必须使用〈酵母菌〉。Yeast must be used in producing wine. |