| 释义 |
butter cream短语⁶⁸⁵⁵⁹
基本例句
加糖奶油浆
Especially in the case of fat- reduced butter cream products the selection of the correct stabilizer system combined with emulsifiers plays the key role.
特别是在低脂黄油产品中，正确地选择与乳化剂并用的稳定剂体系非常重要。 shanghaitari.com
Then, take some white butter cream and actually pipe a swirl onto some of your cupcakes like so.
这样，用一些白色奶油的管状膏在你的蛋糕杯上挤一些旋涡状的造型就象这个样子。 heinzchef
They stand atop a layer of butter cream frosting. The secret of their success?
就是站在奶油蛋糕顶层的那对，他们成功的秘密？ blog.sina.com.cn
Without the addition of emulsifiers and stabilizers the manufacture of a stable, well-speadable and shelf-stable butter cream is not conceivable.
不使用乳化剂和稳定剂，不可能生产出稳定、易储存的黄油。 shanghaitari.com |