| 释义 |
bulgaricusCOCA²⁴²⁶⁸⁸
基本例句
🌏保加利亚菌
The adhesion rate of Lactobacillus Acidophilus and Lactobacillus bulgaricus not-treated was 21.00% and8.73%;
未经处理的嗜酸乳杆菌和保加利亚乳杆菌对鸡胚肠黏膜上皮细胞黏附率为21.00%和8.73%； cnki
In this paper, the category of yoghurt starters and their general research situation were reviewed as well as the research development of Lactobacillus bulgaricus.
该文对酸奶发酵剂的种类和研究概况以及保加利亚乳杆菌的研究进展进行了综述。 dictall
In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co- ferment porcine bone powder for enhancing free calcium level in fermentation broth.
本实验利用保加利亚乳杆菌和嗜热链球菌混合菌种对猪骨粉进行发酵，以期提高发酵液中游离钙的含量。124.205.222.100
MRS medium was found during several radical mediums to cultural Lactobacillus bulgaricus.
对培养保加利亚乳杆菌的基础培养基进行筛选，确定为 MRS培养基。 dictall
New yoghurt was developed from Puerariae Radix, green tea, un-skimmed milk powder and sugar by fermenting with Lactobacillus bulgaricus and Streptococcus thermophilus.
以葛根、绿茶、全脂奶粉、蔗糖为主要原料，通过保加利亚乳酸杆菌和嗜热链球菌发酵，研制出一种新型的葛根绿茶酸奶。 www.bimag.com.cn
Potatoes are fermented with Streptococcus thermophilus and Lactobacillus bulgaricus after mixing with fresh milk. The product has complete nutritions and improved sensory quality.
马铃薯与鲜乳混合后进行乳酸发酵，产品营养全面，酸乳的感官品质有较大提高。 chemyq
The paper discusses the selection of basis culture and propagation factors on mixed cultures of S. thermophilus and L. bulgaricus.
研究了嗜热链球菌和保加利亚乳杆菌混合菌株培养时，其基础培养基的选择和增殖因子的筛选。 chemyq
The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus.
结果表明，从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种，两株为嗜热链球菌。 chemyq
The result showed: germination maize starch promoted the growths of bifidobacterium bifidum and L. bulgaricus of bacillus in sour milk.
结果表明：萌发玉米粉能很好促进酸乳中双歧杆菌和保加利亚乳杆菌的生长。 cnki |