英语词汇“籼米为基质的脂肪替代品对冰淇淋流变学性质的影响”的翻译、意思、用法、释义-英汉汉英双解词典

词汇	籼米为基质的脂肪替代品对冰淇淋流变学性质的影响
释义	籼米为基质的脂肪替代品对冰淇淋流变学性质的影响 Effect of long rice based fat substitutes on reological properties of ice-cream
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