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祁红多酚类物质氧化程度对茶汤加奶后汤色的影响
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祁红多酚类物质氧化程度对茶汤加奶后汤色的影响
Influences of Oxidized Extent of Polyphenols in Qimen Black Tea on the Infusion Added Milk
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Ethnobetany
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更新时间：2025/5/21 9:16:51