| 释义 |
碳水化合物 tàn shuǐ huà hé wù ☆☆☆☆☆n.名词⁰·⁰⁰⁰⁶ᴾᵃ¹⁵⁰⁹⁷
基本例句
carbohydrateglucide
胼胝质一种枝条繁杂的碳水化合物，与筛网原素的筛网区域相配合A complex branched carbohydrate commonly associated with sieve areas of sieve elements.
化学合成用简单无机化合物的化学氧化所产生的能量将二氧化碳和水合成碳水化合物。这种化学合成形式只限于某些细菌和真菌Synthesis of carbohydrate from carbon dioxide and water using energy obtained from the chemical oxidation of simple inorganic compounds. This form of synthesis is limited to certain bacteria and fungi.
果胶任一种用于凝结各种食物、药品和化装品的高分子量且溶于水的胶质碳水化合物，存在于如苹果、杏和葡萄等成熟的水果中Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics. |