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滫瀡
释义
滫瀡
xiǔ suǐ
亦作滫?。古時調和食物的一種方法。用植物澱粉拌和食物,使柔軟滑爽。指柔滑爽口的食物。
滫瀡以滑之,脂膏以膏之。
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mycobacterial ulcer
mycobacterial wax d
Mycobacterianceae
mycobacteria of L-forms
mycobacteria other than tubercle
mycobacteria other than tuberclebacilli
mycobacteria other than tubercle bacilli
Mycobacteria pneumonia
mycobacterias
Mycobacteria smegmatis
Mycobacteria tuberculosis
mycobactericidal
Mycobacterinm scrofulaceum
Mycobacterinm tuberculosis
Mycobacterin tuberculosis
mycobacteriocidal
mycobacteriology
mycobacteriophage
Mycobacteriophages
MYCOBACTERIOSES
mycobacteriosis
mycobacteriosis of skin
Mycobacteritrm tuberculosis
mycobacteriua
Mycobacterium asiaticum
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更新时间:2024/11/12 2:12:00