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洋葱汁的酶法制备及其酒精发酵特性研究
释义
洋葱汁的酶法制备及其酒精发酵特性研究
STUDY ON THE CONDITIONS OF ONION JUICE PRODUCED BY PECTINASE AND ITS ALCOHOL FERMENTATION
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armature card
armature chamber
armature characteristic
armature characteristic curve
armature chatter
armature circuit
armature-circuit
armature-circuit loss
armature circumference
armature clearance
armature coil
armature coils
armature conductor
armature coneuctor
armature contact
armature contacts
armature contact spring
armature control
armature controlled motor
armature-controlled motor
armature copper
armature copper loss
armature copy
armature cord lamination
armature core
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更新时间:2025/11/9 14:14:51