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词汇
棒棒雞
释义
棒棒雞
bàng bàng jī
著名川菜。為涼菜。製法:雞煮熟去骨,用棒將雞肉敲鬆,扯成絲,淋以麻醬、醋、糖、醬油、紅油、蔥花等調成的佐料。由於雞肉被棒敲鬆了,調味易於滲入,酸甜香辣,甚為可口。
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genus centrolobiums
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genus centropristiss
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genus Centunculus
genus centunculuss
genus Cephalanthera
genus cephalantheras
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genus cephalopteruss
genus Cephalotaxus
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genus Cephalotus
genus cephalotuss
genus Cepphus
genus cepphuss
genus Cerapteryx
genus cerapteryxes
genus Cerastes
genus cerastess
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更新时间:2024/12/22 22:05:04