| 释义 |
bread-makingCOCA²¹¹²⁸⁹BNC¹⁷³⁹⁹⁵⁺²
基本例句
n.面包制造
The bread-making experiments showed that domestic lipase could also enhance the interior texture of bread and the softness of bread crumb.
由烘焙试验结果可知，脂肪酶对面包制品的内部组织结构，面包芯柔软度等指标都有较好的改良作用。 magsci
Bread-making quality of wheat is related not only to quantity but also to compositions of wheat storage proteins.
小麦的烘烤品质不仅与贮藏蛋白的含量有关，而且还与其组成有关。 fabiao
A mighty advance has been made in research on wheat storage protein related to bread-making quality throughout the world.
本文从小麦贮藏蛋白质的分类、命名及遗传特点等方面对近年研究进展作了一综述。 cnki |