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扯麵
释义
扯麵
chě miàn
一種北方麵食。將和好的麵往返拉長,經多次拉扯後,麵團被拉成許多細條,煮熟即可食用。依此法製成的麵,韌性高,有嚼勁,口感極佳。也稱為「拉麵」。
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ethyl 2-naphthyl ether
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ethyl-3-1h-tetrazol-5-yl chromone
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ethyl-3-amino crotonate
ethyl 3-cyclohexyl propanoate
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ethyl 4,4'-dichlorobenzilate
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ethyl-4-bis-hydroxypropyl -1-aminobenzoate
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ethyl-4-bromo butyrate
ETHYL-4-BROMO CROTONATE
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Ethyl-4-methyloctanoate
Ethyl-5-hydroxyindole-2-carboxylate
ethyl 7aminoheptanoate
ethyl 7 aminoheptanoate
ethyl-7-flavonoxyacetate
Ethyl 9 Iodostearate
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更新时间:2024/11/11 8:28:47