| 释义 |
ac·ryl·am·ide AHDˌakrəˈlaˌmīd,əˈkriləˌm-,-_mə̇d COCA¹⁹⁰⁹⁷⁰BNC¹¹⁴⁰²⁴⁺⁵iWeb³⁷⁶⁴²
基本英英词源搭配记法例句例句
n.化丙烯酰胺复数acrylamides
Noun:
a white crystalline amide of propenoic acid can damage the nervous system and is carcinogenic in laboratory animals;they claimed that acrylamide is produced when certain carbohydrates are baked or fried at high temperatures acryl, 同acrylic. 词根am, 氨，衍生于ammonia. -ide,构成化学物后缀,酰。acrylamide polymer丙烯酰胺聚合物…diacetone acrylamide双丙酮丙烯酰胺…acrylamide monomer丙烯酰胺单体…
acrylamide-氨化⇒n.化丙烯酰胺
名词100%
用作名词Doesn'tacrylamidecause human cancer?丙烯酰胺会否使人体致使癌？
The most specific visualisation method is the localization of particular enzymes within anacrylamidegel.最特异的显色方法是对丙烯酰胺凝胶中特殊的酶进行定位。 A potential cancer-causing compound called acrylamide forms as a result of the chemical changes that occur in foods when they're baked, fried, or roasted.
当食物被烘烤煎炸时，它们会产生一种叫做丙烯酰胺的致癌化学物质。 yeeyan
As an aside, the researchers noted that most of the acrylamide formed on the batter, not on the chicken itself.
顺带提下，研究者指出大部分的丙稀酰胺并不是由鸡翅本身带来的，而是涂抹在鸡翅身上的调料。 yeeyan
In subsequent tests, acrylamide levels in the chicken wings had dropped by more than half in the wings treated with bamboo compared with untreated wings.
随后的测试里，撒上竹叶提取汁的鸡翅与没有撒上的相比，丙稀酰胺的含量减低了一半多。 yeeyan
The substance, acrylamide, has been linked to several types of cancer including bowel, bladder and kidney, and is known to cause infertility and loss of muscle control.
丙烯酰胺跟包括肠，膀胱和肾脏的各种癌症有关，还会造成不孕和肌肉不受控制。 hxen
The Commission approved measures for reducing the formation of acrylamide in food.
委员会核准了关于减少食品中丙烯酰胺形成的措施。 who
The experts concluded at that time that a number of additional studies were necessary in order to fully evaluate the toxicity and health impact of acrylamide exposure through foods.
专家们当时的结论是，为了充分评价通过食品接触丙烯酰胺造成的毒性和健康影响，必须再进行一些研究。 who
Based on this evaluation FAO and WHO recommend that efforts to reduce acrylamide levels in foodstuffs should continue.
根据这一评价，粮农组织和世卫组织建议继续努力降低食品中的丙烯酰胺含量。 who
But they said more study is needed to find out the risk from foods containing acrylamide.
但是他们也指出对含有丙稀酰胺的食物的危险性要做进一步的研究。 jukuu
Chemicals in this group, such as acrylamide and methylvinyl ketone, also show up in car exhaust, cigarette smoke, industrial settings, even French fries.
同组化学物质如丙烯酰胺和甲乙烯酮也存在于汽车尾气、二手烟、工业环境中，甚至炸薯条里也有。 yeeyan
Copolymer hydrogel of acrylamide AM and hydroxyethyl methacrylate HEMA were synthesized with benzoyl Peroxide BPO as initiator, the structure and properties of the hydrogel were studied.
以过氧化苯甲酰 BPO为引发剂，丙烯酰胺 AM与甲基丙烯酸羟乙酯 HEMA进行本体共聚制备水凝胶材料，研究了水凝胶的结构与性能。 iciba
Furthermore, some use of inverse microemulsion of acrylic acid series, particularly products of acrylamide AM , were also mentioned.
此外还对丙烯酸系，特别是丙烯酰胺 AM反相微乳液产品的应用进行了介绍。 iciba
His agency has petitioned the Food and Drug Administration to set limits on the amount of acrylamide foods can contain.
他的机构已经请求食物和药品管理局对食物允许包含的丙烯酰胺含量进行限制。 yeeyan
JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.
食品添加剂联合专家委员会注意到，食品工业报告正在评价降低各种食品中丙烯酰胺含量的办法。 who
Moreover, the latest information available on acrylamide reinforces general advice on healthy eating.
而且，目前掌握的有关丙烯酰胺的最新信息可加强健康饮食方面的一般建议。 who
She suggested several possible reasons why the animal studies have shown acrylamide to be carcinogenic while the human studies have not.
她提出了一些可能的原因，用来解释为何动物试验表明丙烯酰胺是一种致癌物而人类研究却无此结果。 dxy
Studies in animals have also shown that acrylamide causes reproductive problems and cancer.
对动物的研究已经表明，丙烯酰胺能够引起生殖问题和癌症。 who
The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.
委员会建议继续努力降低食品中的丙烯酰胺浓度。 who
The FSA does not currently advise that people should specifically try to avoid foods high in acrylamide.
英国食品标准局FSA如今没有建议人们要特别地不吃高含丙烯酰胺的食品。 hxen
The report, by a committee of35 experts from15 countries, called for continued efforts to reduce acrylamide in food.
这份由来自15个国家35名专家组成的委员会提出的报告呼吁继续努力减少食品中的丙烯酰胺。 who
The amount of acrylamide can vary dramatically in the same foods depending on several factors, including cooking temperature and time.
相同食品中的丙烯酰胺含量可能显著不同，这取决于包括烹调温度和时间在内的若干因素。 who
They stop the actions of molecules like acrylamide before they get rolling.
他们会阻止丙烯醯胺这类分子的活动。 yeeyan
This caused public health concerns, though the health impact of acrylamide levels in foods was uncertain.
这引起了公共卫生关注，不过还不能确定食品中丙烯酰胺含量对健康的影响。 who
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
该研究对于通过天然抗氧化物质来减少丙稀酰胺含量做出了先驱性的贡献。 yeeyan
Acrylamide is considered a possible human carcinogen.
据认为，丙烯酰胺可能是一种人类致癌物。 who |