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词汇
宰后冷却工艺对冷却猪肉肉色/质量分类的影响
释义
宰后冷却工艺对冷却猪肉肉色/质量分类的影响
Effects of different post mortem chilling technologies on chilled pork color and quality classification
随便看
least harmonic majorant
least harmonic majorante
least harmonic majorant function
leasther dye
least histogram abnormality
least honeyguide
least hop
least-hop
Least horseshoe batRhinolophus pusillus
Least I fall alone
least important
least increment
least index of refraction
least informative distribution
leasting
least input increment
Least instruction set
Least insurance fee highest guarantee
least integer
least-integral-square error
least interest
least interval
least intrusive method
least items
least iteraction method
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更新时间:2025/6/7 17:26:33