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宰后冷却工艺对冷却猪肉肉色、质量分类的影响
释义
宰后冷却工艺对冷却猪肉肉色、质量分类的影响
Effects of different post mortem chilling technologies on chilled pork color and quality classification
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更新时间:2024/11/10 11:36:29