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词汇
呈味核苷酸及其在食品调味中的应用
释义
呈味核苷酸及其在食品调味中的应用
Flavor nucleotides and their usage in food
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to have an argument
to have a nasty mind
to have an audience with…
to have an axe to grind
to have and to hold
to have an ECG
To have a need or desire for food
to have an effect
to have an EKG
to have an electro-cardiogram
to have an engagement
to have an epileptic fit
to have a nervous breakdown
to have an idea
to have a nightmare
To have a night out
to have an injection
To have an injection
to have an inspiration
to have an intravenous drip
to have an off day
To have a noisy argument
to have an operation
to have an orgasm
to have ants in your pants
英汉汉英双解词典包含9999994条英汉翻译词条，涵盖了常用英语单词及词组短语的翻译及用法，是英语学习的必备工具。
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更新时间：2025/5/17 22:12:22