| 释义 |
blood head cheese
基本例句
凝血,熟血块
Without regular muscle contractions, blood starts to pool in the legs and can create conditions for a clot, or thrombus, to develop in deep veins.没有常规的肌肉收缩，血液开始滞留在腿部并可能为深部静脉凝血或者血栓创造条件。
Thirdly, the antihaemostatic and platelet lowering properties of albumin may increase blood loss in postsurgical or trauma patients.第三，由于白蛋白存在降低血小板与抗凝血作用，因而可能导致创伤后或外科手术后血液流失。 |