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词汇
冷凍調理食品
释义
冷凍調理食品
lěng dòng tiáo lǐ shí pǐn
经由选洗、剔除不可食部分及整形等步骤,然后再调味、成型、加热、冷冻、包装等过程后冻藏,此后只要简单调理或不调理即可食用的食品。如冷冻水饺、鱼丸等。
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Equation of grain quantity
equation of heat balance
equation of heat conduction
equation of stateEOS
equation of state eos
equation of higher degree
equation of higher order
equation of homogeneous type
equation of homogenous type
equation of hydrodynamics
equation of hydrostatic equilibrium
equation of hydrostatics
equation of international demand
equation of intersector equilibrium
equation of intersector flow equilibrium
equation of jacobi
Equation of kinetics
equation of law and regulation
equation of life
equation of light
equation of line
equation of linear regression
equation of locus
equation of LOP
equation of magnetohydrodynamics
英汉汉英双解词典包含9999994条英汉翻译词条,涵盖了常用英语单词及词组短语的翻译及用法,是英语学习的必备工具。
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更新时间:2025/4/25 8:42:36