| 释义 |
blanch·ing 英'blɑ:ntʃiŋ美'blɑ:ntʃiŋ COCA⁷²¹⁰⁰BNC⁷⁹⁰⁷⁶⁺¹¹
基本英英搭配记法例句例句
n.烫白¹⁶;灭活¹⁶;黄化现象³⁵;温汤处理³³原型blanch的现在分词
动词 blanch:
turn pale, as if in fearcook vegetables brieflyskin blanching test皮肤转白试验…almond blanching machine杏仁烫漂机blanching culture软化培养blanching reaction转白试验,变白反应…blanching phenomenon皮疹消失现象…blanching water漂白水blanching bath预煮锅,热烫锅…
blanch-ing动名词⇒n.烫白¹⁶;灭活¹⁶;黄化现象³⁵;温汤处理³³
名词100%
Youblanchalmonds to remove their skins.你把杏仁焯一下，烫去表皮。 At the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were0.
使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。 dictall
Dynamics of chlorpyrifos residues in spinach was studied from farm to table, and home processing including washing, blanching and color preserving in the present study.
本文研究了毒死蜱从田间菠菜到消费者餐桌的全程变化情况，以及水洗、漂烫和冷却等家庭操作对农药残留的影响； cnki
It is a simple but practical way of soilless and blanching culture of chicory.
锯末软化栽培法是一种简单实用的无土软化栽培方法。 cnki
The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry- promoter and air- impingement blanching, were studied.
选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。 dictall
This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
尽管处理条件比巴氏杀菌和热烫更复杂，但这种方法很适用于商业灭菌。 jukuu
After cleaning and sorting, the first processing step is blanching.
在清理和分类之后，第一个加工步骤是漂白。 yeshj
After the process of blanching, grinding, preheating and spray- drying, the soybean milk powder thus prepared tasted palatable and had no off- flavor.
在经过对大豆的浸泡、热烫、磨浆、煮浆和喷雾干燥等工艺过程之后，实验制备的豆奶粉口味纯正，无不良风味。 cnki
Based on the analysis of the main factors that affected the whiteness of the inorganic fillers, several methods and basic principles of blanching the inorganic fillers were reviewed in this paper.
在分析影响矿物填料白度主要因素的基础上，介绍了无机矿物填料的增白处理技术、基本原理及其特点。 cnki
Extending blanching time, the same trend was obtained.
延长漂烫时间，得到同样的变化趋势； cnki
Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。 jukuu
Fresh red cherry of high quality and maturity was softened by microwave blanching treatment and then concentrated by vacuum concentration to produce low-sugar jam.
选用成熟度高的优质新鲜大红樱桃，经微波热烫技术进行软化处理后，采用真空浓缩法对酱体进行浓缩，生产低糖型果酱。 www.bimag.com.cn
Good quality and good flavor could be maintained when the law material was frozen directly without blanching.
原料采收、拣选后直接快速冻结可较好地保持鲜果特有的风味。 cnki
However, blanching may cause the losses of color, flavour, taste and texture for vegetables.
但是热烫易引起蔬菜的色、香、味和质地的变化。 chemyq
In addition, polyphenol oxidase should be chosen as indicator for blanching treatments of quick frozen mushroom.
此外，宜选择多酚氧化酶作为速冻蘑菇热烫处理的指示剂。 cnki
In this paper, the measure for extracting pumpkin juice with mixed enzymes was studied, and the comparison between mixed enzymatic liquefaction method and blanching method had been made.
本研究采用混合酶酶解法提取南瓜汁，并与热烫法提取进行了比较。 cnki
Like most veg, peas first need blanching, which slows deterioration and preserves vitamin C.
和大多数蔬菜一样，豌豆首先要用开水烫，这样可以减缓腐坏并保存维生素 C。 yeeyan
Maintains freshness processing to have to use the national stipulation the edible chemical additive, ceases the use white to increase, the blanching industry chemical.
保鲜处理必须使用国家规定的食用添加剂，杜绝使用增白、漂白的工业化学品。 cnki
Results showed that blanching of stems before squeezing effectively prevented browning, reduced PPO and SNI activities in fresh sugarcane juice.
结果显示，榨汁前的热烫有效抑制了褐变，降低了甘蔗汁中 PPO和 SNI的活性。 iciba
The paper determined nitrate content variation about12 kinds of vegetables after boiled water blanching.
本文对西宁市12种新鲜蔬菜沸水烫漂前后硝酸盐含量进行了分析测定。 cnki
The results showed that blanching and sterilization were the main stages of nutrient losses during processing.
结果表明，芦笋汁加工过程中以杀青和杀菌阶段的营养损失最大。 cnki
The blanching treatments were optimized to improve bath the texture and color of canned green bean and endive.
对热烫条件的优化可同时改善罐藏青刀豆和苣荬菜的质构和颜色。 cnki
The blanching temperature was higher, the color of dehydrated amaranth was worse, and the content of amaranth pigment in dehydrated amaranth was lower.
随着漂烫温度的增加，脱水苋菜的外观色泽变差，脱水苋菜中苋菜红色素的含量降低； cnki
Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。 tdict
While it's true that Asians are less likely than Caucasians to have an extreme sensitivity to bitterness, the real secret is blanching, a technique common among Asian cooks, says Klein.
当然，相比起白种人，亚洲人对苦味并不太敏感。 但真正的秘密在于烫煮，一种亚洲厨师常用的手法。 yeeyan
Workers were blanching linen in the sun.
工人们正在把亚麻布放在阳光下晒白。《21世纪大英汉词典》 |