| 释义 |
black rice短语¹¹⁴⁴⁶⁷⁺⁴
基本例句
黑米
At the same time the esterification of black rice pigment was analysed by infrared spectrum, visible spectrum and solubility.
同时通过红外光谱、可见吸收光谱及溶解性对黑米色素的酯化进行了初步探讨。 cnki
The technological procedure of extracting pigment from edible black rice was studied.
研究了以膳食黑米为原料制取黑米色素的工艺步骤。 dictall
Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers. They are what makes black rice' black'.
花青素使很多水果和蔬菜呈深色，如蓝莓和红柿子椒。他们是黑米呈'黑色'的原因。 transtounion
Asparagus black rice wine, which has particular flavor and ample nutrition, can be produced by the fermentation adding asparagus juices during the production of black rice wine.
该文在黑米酒的生产过程中，加入芦笋汁参与发酵，研制出的芦笋黑米酒，具有风味独特，营养丰富的特点。 zidian8
But food manufacturers could potentially use black rice bran or bran extracts to make breakfast cereals, beverages, cakes, biscuits and other foods healthier, said Dr Xu.
徐博士说，然而食品制造商可以用黑米麸或其萃取物做早餐麦片，饮料，糕点，饼干及其他健康食品，。 yeeyan
Centuries ago black rice was known as' Forbidden Rice' in ancient China because only nobles were allowed to eat it.
特别是，黑米麸会是很独特且经济，可以增加促进健康的抗氧化剂食用量的食材。几世纪前的古代中国，黑米被称为‘紫禁城米’，因为只有贵族才可以吃。 yeeyan
Extrusion is the best processing technique for preservation of black rice pericarp because it can achieve stabilizing effects on peroxide valuePOV and acid valueAV.
经挤压膨化处理后黑米皮的过氧化值和酸价变化较平缓，保质效果稳定，可作为黑米皮保藏的首选工艺。 cnki
It proves that black rice pigment can serve as a natural healthful pigment additive.
论证了黑米色素可以作为一种具有天然保健功能的色素添加剂。 chemyq
Objective To study and compare photic stabilities among extracted black rice, amaranth and grape pigment from natural products.
目的从天然产物中提取黑米、苋菜红、葡萄红这三种花青素类色素，并比较它们的光稳定性。 chemyq
Objective: To determine the component and content of anthocyanins in black rice extract.
目的：用高效液相色谱法测定黑米皮提取物中花色苷的成分及含量。 cnki
The result shows that black rice pigment has a clear tendency to enhance the ability to resist fatigue and bear the lack of oxygen of animal baby.
结果表明：黑米色素对提高动物肌体的抗疲劳能力与抗缺氧能力的趋势是明显的。 chemyq
They are what makes black rice' black'.
他们是黑米呈'黑色'的原因。 yeeyan
This paper is a summary of food therapy function, nutrition value of black rice and its new way for development and utilization.
本文就黑米的食疗功能、营养价值及开发利用新途径作一综述。 cnki
This paper mainly studied the technology of producing black rice gruel and black rice quick-eatable gruel.
本文论述了黑米速食粥及黑米速食八宝粥的生产工艺的研发。 dictall
Today black rice is mainly used in Asia for food decoration, noodles, sushi and desserts.
如今在亚洲黑米主要用于食品装饰、面条、寿司及甜品。 yeeyan
Using pure black rice pigment as material, the author has made an animal nutritional test.
以纯化的黑米色素为原料，进行动物营养实验。 chemyq
Black rice is of high edible value and high medicinal value.
黑米具有极高的食用及药用价值。 chemyq
Black food contains this kind of more microelement, include chicken of bone of black soya bean, black rice, black agaric, date plum persimmon, black sesame seed, black commonly to wait.
黑色食品则含有较多的这类微量元素，常见的包括黑豆、黑米、黑木耳、 黑枣、黑芝麻、乌骨鸡等。 iciba |