| 释义 |
Bittman ˈbɪtmən COCA⁵⁹⁵¹²BNC²³⁶²¹³⁺¹
基本例句
n.比特曼¹⁰⁰
I am reminded of a2008 New York Times article entitled“ Rethinking the Meat-Guzzler,” in which the author, Mark Bittman, compares oil to meat.
这让我想起了《纽约时报》2008年一篇题为“反思酒肉饕餮者”的文章，这篇文章的作者，马克·彼特曼对比了油和肉。 yeeyan
Well-known chef Mark Bittman says that domesticated rabbit tastes like chicken because both are blank palettes upon which any desired flavors can be layered.
著名厨师马克·比特曼就认为家养兔肉和鸡肉的味道非常相像，二者均如空白的调色板一般，任何口味都可以与之搭配。 blog.sina.com.cn
Bittman's piece compares the amount of fossil fuels needed to produce a meat meal versus fossil fuels needed for a plant-based meal and illustrates that the meat meal requires16 times more!
彼特曼的文章对比了生产食用肉类和生产植物类食物所需的化石燃料数量，他指出前者是后者的十六倍！ yeeyan |