| 释义 |
Yali pear fruit
基本例句
鸭梨
Postharvest dipping with 2% citric acid also significantly inhibited natural decay and inoculated blue mould in fruit, reduced the degree of superficial brown and delayed senescence of Yali pear fruit during storage.采后2%柠檬酸处理显著抑制果实接种青霉病和自然腐烂,减轻套袋鸭梨表皮褐变和延缓果实衰老。
Influence of ripeness of 'Yali' pear fruit on its core browning during storage鸭梨果实发育程度与贮藏过程果心褐变的关系
Advances on Mechanism of Stress Injury of Postharvest Chinese Yali Pear Fruit鸭梨果实采后逆境伤害发生机理的研究进展
Control of Black Mould Disease in'Yali'Pear Fruit by the Treatment with ASM Induction after Harvest采后ASM诱导处理对鸭梨果实黑霉病的控制
Study on Basic Physiological Properties of Yeast Strain Y-5 Suitable for Yali Pear Fruit Wine Production适合鸭梨果酒酿造酵母菌Y-5的基本生理特性研究
Effects of Postharvest GSH Treatment on Core Browning and Antioxidant Metabolism in Yali Pear Fruit谷胱甘肽处理对采后鸭梨果实黑心病和抗氧化代谢的影响 |