| 释义 |
bi·o·fla·vo·noid 英ˌbaɪəʊˈfleɪvəˌnɔɪd美ˌbaɪoˈflevəˌnɔɪdAHDbī'ō-flāʹvə-noid' COCA²⁵⁴³³⁷⁺⁶iWeb⁶⁰⁷⁷²
基本例句
n.生物类黄酮⁷⁰;维生素P³⁰
The grapefruit peel consists of many components, including pectin, bioflavonoid and essential oil, which are used widely in the medicine, food, and chemical engineering.
柚皮中富含果胶，生物类黄酮和精油等成分，这些成分在医药行业，食品行业以及精细化工行业都具有广泛用途。 cnki
The natural processing can effectively maintain the bioflavonoid in bitter buckwheat.
它贴近自然的生产工艺，能有效地保持苦荞中的生物类黄酮成分。 www.gxsti.net.cn
In order to make use of grapefruit peel and optimize the process of pectin, preparation of bioflavonoid is researched.
为综合利用抽皮，优化果胶加工工艺，在提取果胶的同时，对制备生物类黄酮工艺进行了研究。 cnki
In this paper, the process of separation pectin and bioflavonoid from grapefruit peel is developed based on the modern technology of extraction and separation.
本论文采用现代分离提取技术从柚皮中分离果胶和生物类黄酮等成分，以促进柚子的综合利用开发。 cnki |