| 释义 |
xylitol fermentation
基本例句
木糖醇发酵
They finally can suppress the yeast cell growth completely along with concentration increasing, cause the xylitol fermentability not to carry on completely.随着抑制物浓度的提高，它们最终均能完全抑制酵母细胞生长，使木糖醇发酵完全不能进行。
The results show that the glucose and extraneous chemicals in the corncob hydrolysate have found to have suppression inhibitory effects to thexylitol fermentation.结果表明玉米芯水解液中的葡萄糖和杂质成分对木糖醇发酵具有抑制作用。 |