| 释义 |
xan·than gum 英ˈzænθən美ˈzænθənAHDzănʹthən 短语¹⁰⁶¹⁰⁰⁺⁵
基本例句
黄原胶
The physical, chemical and rheological properties of a new microbiopolysaccharide PS-1231 are analysed, determined and compared with xanthan gum.
分析、测定了新型微生物多糖 PS—1231的各项理化、流变性能，并与黄原胶进行了比较。 cnki
The salinity of water cannot affect the viscosity of xanthan gum solution.
黄原胶溶液的粘度几乎不受水的矿化度影响。 cnki
Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.
决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。 dictall
Field procedures of profile control disposal by Xanthan gum in water injection well are described and profile control results are analyzed.
文中着重叙述了黄原胶在枣园油田注水井调剖处理的现场施工简况，并对调剖效果进行分析。 chemyq
Glycerin, Water Purified, Xylitol, Sorbitol, Propylene Glycol, Pectin, Xanthan Gum, Silica, Apple Flavor Natural, Banana Flavor Natural, Calcium Lactate, Aloe Vera.
甘油，过滤水，木糖醇，山梨醇，丙二醇，果胶，黄原胶，二氧化硅，苹果口味天然，香蕉口味天然，乳酸钙，芦荟。 aibaimm
In well drilling, imported Xanthan gum from the U. S. A can be replaced by PS-1231 to reduce the production cost and increase drilling speed.
在钻井泥浆和低固相完井液中，添加微生物多糖 PS—1231能替代进口黄原胶，降低生产成本，提高钻井速度。 cnki
Plastic base can be replaced by hydroxypropyl starch, acetic ester starch, xanthan gum and syrup as raw materials to produce chewing gum.
以羟丙基淀粉，醋酸酯淀粉，黄原胶，糖浆为原料取代胶基制备口香糖。 ecocn
Purified Water, Fructose, Natural Flavors, Citric Acid, Xanthan Gum and Carrageenan Gum.
纯净水，果糖，天然香料，柠檬酸，黄原胶和卡拉胶口香糖。125366
Results: Xanthan gum is helpful to the stability of vitamin C solution, and the compound of xanthan/span> gum and sophora bean gum have better effect.
结果：黄原胶能显著提高维生素 C的稳定性，黄原胶和槐豆胶混合使用具有更好的效果。 chemyq
The text mainly introduces the application of the membrane separation technology in the productions of Monosodium Glutamate, Vitamin C, Citric acid, Xanthan gum.
本文主要介绍膜分离技术在味精、维生素 C、柠檬酸、黄原胶生产中的应用。 iciba
The effects of components in medium on production and quality of xanthan gum were researched.
本文着重研究了培养基各组分对胶产量与质量的影响。 cnki
The salt resistant stability of sophora bean gum and mixed gum of sophora bean gum with xanthan gum were studied on the basis of primary study.
在原有研究的基础上，对槐豆胶、黄原胶及槐豆胶与黄原胶复配胶的耐盐特性进行了研究。 cnki
This article introduced mainly the analysis of application effect for Oil displacement of xanthan gum in the seventh zone oil wells of Shengli Gudong oil field.
着重介绍黄原胶在胜利孤东油田七区部分油井段塞驱油应用效果分析。 chemyq
This paper introduce the fundamental properties of xanthan/span> gum. Study on the xanthan gum's conspiracy with some kinds of edible gum.
本文介绍了黄原胶的基本特性，并探讨了它与其它几种常用食用胶的协同增效作用； chemyq
Using high viscosity fluid of Xanthan gum solution as experimental material, heat transfer enhancement experiments were respectively made in smooth tube, helix tube, GK tube and SMK tube.
以高粘流体黄原胶溶液为实验介质，分别在光滑管、螺纹管、 GK管和 SMK管中，进行了强化传热的实验研究。 dictall |