| 释义 |
Xanthan ˈzænθən
基本例句
n.黄原胶⁵⁰用于食品工业;医学和药学作增稠剂和稳定剂⁵⁰
The physical, chemical and rheological properties of a new microbiopolysaccharide PS-1231 are analysed, determined and compared with xanthan gum.
分析、测定了新型微生物多糖 PS—1231的各项理化、流变性能，并与黄原胶进行了比较。 cnki
The viscoelasticities of xanthan solutions also increase with the increase of concentrations.
黄原胶溶液的粘弹性也随浓度的增加而增加； cnki
The displacement efficiency kept stable, when increasing the injecting speeds of xanthan solutions.
增加注入速度时，黄原胶溶液的驱油效率提高值不变。 com
The effect of xanthan etc foam stabilizing agent on the foaming properties of soy protein isolate were studied.
探讨了黄原胶等稳泡剂对大豆分离蛋白起泡性的影响。 dictall
The gel properties of xanthan gum and HPMC were investigated by direct compression method.
采用直接压片法，研究黄原胶与 HPMC的凝胶特性。 cnki
The residual resistance factors and the depleted layer thickness of Xanthan solution decrease with injection speed increase, but recovery does not vary much.
注入速率增加时，黄原胶溶液的残余阻力系数下降，衰竭层厚度降低，采收率变化不大。 cnki
The salinity of water cannot affect the viscosity of xanthan gum solution.
黄原胶溶液的粘度几乎不受水的矿化度影响。 cnki
There’s a good reason dairy- free yogurt has a combination of cornstarch, rice starch, tapioca dextrose, guar gum, or xanthan gum added to it as a thickener, and now I’ve experienced it first-hand.
将玉米淀粉，米粉，木薯粉，瓜儿豆胶，或黄原胶作为浓缩原料混合起来制作不含酪蛋白的酸奶是相当有据可循的。 这不，我可深深体会到了这一点。 yeeyan
Cassia bean gum showed highly synergic with Xanthan gum and Carrageenan, but not synergic with Guar gum.
决明子胶与黄原胶、卡拉胶具有明显的协效性，与瓜尔豆胶无协效性。 dictall
Fermentation techniques in xanthan gum production was discussed. Analysis and discussion were related to the practice of setting up and running a plant manufacturing xanthan gum.
本文论述了工业规模的黄原胶生产技术，采用气升式生物反应器用于黄原胶发酵生产是可行而有效的，讨论了黄原胶生产过程中分离、干燥、粉碎等工段。 cnki
Gel strength of soy protein- xanthan mixed gel always followed the upper bound, indicating that soy protein was the continuous phase regardless the variation in gum concentration.
大豆蛋白黄原胶混合物的凝胶强度总是沿着上限变化，表明大豆蛋白始终是连续相。 cnki
Glycerin, Water Purified, Xylitol, Sorbitol, Propylene Glycol, Pectin, Xanthan Gum, Silica, Apple Flavor Natural, Banana Flavor Natural, Calcium Lactate, Aloe Vera.
甘油，过滤水，木糖醇，山梨醇，丙二醇，果胶，黄原胶，二氧化硅，苹果口味天然，香蕉口味天然，乳酸钙，芦荟。 aibaimm
Materials and Market: Xanthan is a kind of high tech microbe polysaccharide product which chief raw material is cornstarch, and Jixi abounds in corn.
原料及市场：黄原胶是以玉米淀粉为主要原料的高技术微生物多糖产品，鸡西市玉米资源丰富。 dbw
Purified Water, Fructose, Natural Flavors, Citric Acid, Xanthan Gum and Carrageenan Gum.
纯净水，果糖，天然香料，柠檬酸，黄原胶和卡拉胶口香糖。125366
Purified Water, Fructose, Soy Lecithin, Xanthan, Citric Acid, Natural Flavor, Potassium Sorbate, Citricidal grapefruit seed extract.
纯净水，果糖，大豆卵磷脂，黄原胶，柠檬酸，天然香料，山梨酸钾， Citricidal葡萄柚籽提取物 。15bang
Studies leading to the binding of Janus Green B JGB with Xanthan were presented here.
研究了黄原胶和键那绿 B JGB结合的共振散射光谱。 dictall
The text mainly introduces the application of the membrane separation technology in the productions of Monosodium Glutamate, Vitamin C, Citric acid, Xanthan gum.
本文主要介绍膜分离技术在味精、维生素 C、柠檬酸、黄原胶生产中的应用。 iciba
The effects of components in medium on production and quality of xanthan gum were researched.
本文着重研究了培养基各组分对胶产量与质量的影响。 cnki
The rheology of a compound system of Gleditsia sinensis gum with xanthan gum was studied.
对皂荚胶与黄原胶的最佳配比及其复配胶流变性进行了研究。 dictall
The salt resistant stability of sophora bean gum and mixed gum of sophora bean gum with xanthan gum were studied on the basis of primary study.
在原有研究的基础上，对槐豆胶、黄原胶及槐豆胶与黄原胶复配胶的耐盐特性进行了研究。 cnki
This technology had smaller effect to viscosity, especially to synergy with Xanthan gum.
此工艺对胶的粘度及与黄原胶的协效性影响较小。 cnki
Using high viscosity fluid of Xanthan gum solution as experimental material, heat transfer enhancement experiments were respectively made in smooth tube, helix tube, GK tube and SMK tube.
以高粘流体黄原胶溶液为实验介质，分别在光滑管、螺纹管、 GK管和 SMK管中，进行了强化传热的实验研究。 dictall
When the concentration of Xanthan solutions was higher than the entanglement concentration, the depleted layer thickness and the apparent viscosities varied little.
黄原胶溶液的浓度高于缠结浓度时，衰竭层厚度和表观粘度变化不大。 cnki
Xanthan gum XG behaves with both good thickening, fluid loss reducing ability and poor temperature-stable ability .
黄原胶 XG具有优良的耐盐性和增稠降滤失性能，但耐温性较差。 cnki |