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wort 英wɜːt, wɔːt美wɝt, wɔrtAHDwûrt, wôrt 高COCA³⁹²¹⁹BNC⁴¹¹⁹¹iWeb¹⁵⁰¹⁹
基本英英词源搭配派生词例句例句
n.麦芽汁⁹²;草本植物⁸复数worts
Noun:
usually used in combination: `liverwort'; `milkwort'; `whorlywort'unfermented or fermenting malt来自 PIE*wrad,根，枝，词源同 root,radish.beer wort麦芽汁distiller's wort酿酒麦芽汁congress wort欧啤协法麦芽汁…boiled wort煮沸的麦芽汁…brittle wort脆草,轮藻植物…blending wort混和麦芽汁fermenting wort发酵麦芽汁heavy wort浓麦芽汁,高比重麦芽…sweet wort未发酵的浸汁…spleen wort铁角蕨属植物…
Plungwort肺草Pmingwort苦艾Pmugwortn.艾蒿Psnakewort拳参Pbeerwort麦芽汁Phornwortn.角苔Psandwortn.蚤缀Psoapwortn.皂草Pliverwortn.叶苔Plousewort虱子草Pstonewortn.轮藻Pmotherwort益母草Pstitchwortn.刺耳Pragwortn.千里光草Pspiderwortn.紫露草Pspleenwortn.铁角蕨Pyouthwort圆叶茅膏菜Psealwortn.黄精漆枯草Pglasswortn.欧洲海蓬子Pwoundwort一枝黄花水苏Pthoroughwort佩兰属植物Pbladderwortn.狸藻类植物Pfigwortn.玄参玄参科植物Pbutterwortn.捕虫堇属植物Pcolewortn.芸苔海甘蓝油菜Pbellwortn.桔梗科植物颚花属Pfleawortn.亚麻籽车前旋复花Pthroat-wort风铃草玄参洋地黄Ppennywortn.破铜钱弗吉尼亚小钱
名词100%
用作名词Fermentation is the conversion of sugar in thewortinto alcohol.发酵是将麦汁中的糖转变为酒精。
The hops also provide flavor and assist in clarification of thewort.这种啤酒花能改善风味并可以协助麦芽汁的澄清。 In the meantime the effects of selenium treatment on other quality index of malt, wort and beer were also studied.
同时研究了硒处理对麦芽、麦汁、啤酒的常规质量指标的影响。 cnki
It was researched on the new preparation process of barley wort through partial hydrolysis, liquefaction, two-steps saccharification by enzymatic method, used domestic barley as raw material.
研究了以国产大麦为原料，采用全酶法经预水解、液化和两段糖化制备大麦汁的生产工艺。 dictall
The beer filtering speed would be improved and the nitrogen content which could be sedimented during wort boiling would be decreased when the carrageenan was added in the boiling tank.
麦汁煮沸时添加一定量的卡拉胶，有助于啤酒过滤速度提高和去除麦汁中可凝固氮含量。 cnki
The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.
热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。 yeeyan
The influence of different mashing methods and proportion of adjunct on nitrogen composition in wort was analysed.
还分析了不同糖化方法及辅料配比对麦汁中氮组分的影响。 chemyq
The model can predict, at the laboratory scale, the final reducing sugar concentration in the wort for given malt quality, malt concentration and mashing temperature during the mashing process.
模型可在实验室规模预测在给定麦芽质量、醪液浓度和糖化温度时麦芽汁中最终还原糖的含量。 cnki
The organic acid content in wort was decreased by10% with30% rice adjunct.
麦汁浓度相同时，30%大米辅料可以降低有机酸含量10%； cnki
The production techniques of wort with shelled barley flour as auxiliary materials by added enzyme method were studied systematically.
系统地研究了以脱皮大麦粉为辅料、采用外加酶法制备麦汁的生产工艺。 zidian8
After boiling, the hopped wort is now cooled, ready for the yeast.
煮沸结束后，苦麦汁即被冷却，以备酵母添加。 beersworld
Because the skin of barley was not entered the saccharification and the washing of the dregs, the multi- phenol and pigment substance in wort were decreased.
由于麦皮不参与糖化，不参与洗糟，麦汁中多酚物质减少，色素物质减少。 http://dict.cnki.net
Carboxylic acids organic acids in beer mainly come from raw materials, malt production, saccharifying wort preparation and beer brewing.
啤酒中有机酸即羧酸类物质，主要来源于酿造原料、麦芽生产、糖化麦汁制备及啤酒酿造过程中。 cnki
During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer.
在发酵期间，由麦汁变成啤酒通常需要1周-1月的时间，当然这也取决于酵母的种类和啤酒的强度。 beersworld
In to the Wort group existing salary system comprehensive diagnosis foundation, it has carried on the salary systems- engineering to the group company.
在对沃特集团现有薪酬体系全面诊断的基础上，对集团公司进行了薪酬体系再设计。 cnki
Optimal simulation of heat exchanger networks is made for two—stage cooling of wort in beer factory.
本文对啤酒厂麦汁二级冷却的换热器网络问题进行了优化模拟。 cnki
Resulted mash is filtered and turned into wort.
产生的麦芽糊会被过滤掉并制成麦芽汁。 yeeyan
Saint John's Wort assists humans in understanding their role as god goddess in form, and in the greater dance as a member of the consensus known as earth.
圣约翰草协助人类理解自身作为形体中的神与女神的角色，并来理解在地球这个一致实相更大舞蹈中身为其中一员的角色。92dp
Some rare models have variant Gungan bubble wort projectors that could trap their targets in temporary force shields.
有些罕见的型号配备了冈根泡群投射器，能用暂时的力场护盾捉住目标。 starwarschina
The first step, where the wort is prepared by mixing the starch source normally malted barley with hot water, is known as“ mashing”.
麦汁生产的第一步，通过用热水混合淀粉源通常是大麦麦芽，这种液体通常被称为“醪液”。 beersworld
When the jar of yeast has warmed up sufficiently, Hackett dumps it into the tank, where it begins to gobble up the wort.
当玻璃罐中的酵母加热到合适的温度时，哈科特就把他们倒入酿造箱，在那里酵母开始吞吃麦芽汁。 yeeyan
Wort as the substitute of maltose can depress the gum ratio, but the effect not as good as maltose.
麦芽汁代替麦芽糖可以降低产胶率，但效果不如麦芽糖。 cnki
Wort filtration is the key process of brewery saccharification.
麦汁过滤是啤酒糖化生产过程的主要环节之一。 cnki |