| 释义 |
wheat bran短语⁹⁰⁸⁸⁷⁺⁷
基本例句
麦麸
As the main materials, rice and wheat bran were compared.
比较了以大米和麦麸为原料的差别。 cnki
The technological conditions for culture of yeast by hydrolytic liquid of wheat bran and rice bran were studied.
研究了麸皮、米糠水解液培养酵母的工艺条件。 dictall
Dietary fiber is the edible part of a plant that is difficult to digest— found in wheat bran and green, leafy vegetables— and is known to improve health in a number of ways.
膳食纤维是作物中最难以消化的一部分，富含于小麦麦麸和绿叶蔬菜中，在提高健康水平方面的益处众所周知。 cri
Effect of wheat bran with different methods on weights, consumption s, and Se concentration in tissues of pig were studied in the experiments.
试验采用半纯合饲粮，研究了不同预处理小麦麸对生长猪体增重、饲料效率及组织器官中硒含量的影响。 cnki
Objective: The scavenging capacity of free radicals by enzymes-hydrolyzed wheat bran EHWB and its protection against DNA damage were studied in vitro.
目的：以体外实验研究麦麸酶解产品 EHWB清除自由基、保护 DNA氧化损伤的效果。 cnki
Pentosan prepared from wheat bran was added into two different kind of wheat flour in different amount in order to study the effect of wheat bran pentosan on dough and bread making quality.
从小麦麸皮中制备戊聚糖，将其分别以不同的比例添加到两种筋力不同的面粉中，以研究其对面团特性及面包烘焙品质的影响。 dictall
Preparation techniques and physiological actions of the dietary fibers from wheat bran, bean residue, corncob, cocoanut residue, bagasse are introduced.
介绍了以麦麸、豆渣、玉米芯、椰子渣、蔗渣为原料制备膳食纤维技术及其生理功能。 ilib
Results: The amount of water-soluble extracts was the highest when stir-fried with salt processed wheat bran.
结果：盐麸制黄芪中水溶性浸出物含量最高，其余炮制品均较生品高。 cnki
Since it is rich in crude fiber and tastes terrible, wheat bran is mainly used in animal diet.
由于小麦麸含有较多粗纤维，口感粗涩，主要用于动物饲料。 cnki
Spinach, squash, broccoli, wheat bran, halibut, almonds, cashews, soybeans, legumes, shredded wheat, oatmeal, bananas, and even in dairy products, chocolate and meat.
菠菜，南瓜，西兰花，麦麸，比目鱼，杏仁，腰果，大豆，豆荚，小麦片，燕麦片，香蕉，日常产品，巧克力和肉类。 yeeyan
The results showed that the bound ferulic acid in wheat bran was partly released and inositol and monosaccharides were produced by the fermentation with Aspergillus niger.
结果表明，黑曲霉能部分释放麦麸膳食纤维上所束缚的阿魏酸，并将多糖和植酸分别水解成低聚糖和肌醇。 chemyq
The processing technology of the bread with wheat bran dietary fiber, supplementary quantity of the dietary fiber and the quality of the bread were studied.
对麦麸纤维面包的制作工艺进行了研究，并对膳食纤维的添加量及其对面包质量的影响进行了探讨。 cnki
Where to find it? Spinach, squash, broccoli, wheat bran, halibut, almonds, cashews, soybeans, legumes, shredded wheat, oatmeal, bananas, and even in dairy products, chocolate and meat.
何处找寻?菠菜，南瓜，西兰花，麦麸，比目鱼，杏仁，腰果，大豆，豆荚，小麦片，燕麦片，香蕉，日常产品，巧克力和肉类。 yeeyan |