water-holding英'wɔːtərh'əʊldɪŋ美'wɔːtərh'əʊldɪŋCOCA¹⁰⁸¹⁹⁵BNC²³⁶²¹³⁺¹ 基本例句 adj.蓄水的¹⁰⁰ The soybean variety Zhongnong13 was used to study the effect of soaking, heating and coagulating conditions on tofu-gel strength and water-holding capacity. 以大豆品种中农13为试验材料，研究不同浸泡条件、加热条件以及凝固条件对豆腐凝固质量特性的影响。 cnki