| 释义 |
Water bamboo短语⁹⁶⁶⁷⁷⁺⁶
基本例句
茭白
Effect of hot water treatment on tenderness, surface color and content of chlorophyll of minimally processed water bamboo was studied.
研究了热水处理对茭白的嫩度、表皮色泽、叶绿素含量的影响。 cnki
The result showed that in disease percentage, disease index and yield loss, one- harvest water bamboo was higher than two- harvest autumn- harvest.
结果表明，一熟茭品种“蒋墅茭”的发病率、危害程度及相应的产量损失要高于二熟茭秋茭； cnki |