| 释义 |
vin·i·fi·ca·tion 英ˌvɪnɪfɪ'keɪʃən美ˌvɪnəfə'keɪʃən BNC¹¹⁴⁰²⁴⁺⁵
基本英英例句
n.葡萄酒酿造法¹⁰⁰
Noun:
the process whereby fermentation changes grape juice into wine The highly talented Benoit Goujon has used classic cote de beaune vinification techniques through the careful use of oak maturation to make this beautifully structured wine.
采用经典的布蒙之谷酿造技术，在橡木桶中储存成熟，结构精美。 www.uwines.com.cn
The products of Messias with high- quality are made by using the best vinification technology.
梅西亚葡萄酒利用最精致的葡萄酒酿造技艺生产，产品质量卓越。114chn
The vinification of white wine strives to preserve the aromatic character of the grape varieties.
白葡萄酒的酿造方法寻求保持葡萄酒品种的芳香特性。 duoduomall
Wine Making: The vinification is carried out through the traditional process used for the red wine elaboration.
酿造工艺： 按照传统精细的酿造工艺酿成的红葡萄酒 。 wineneed
Vinification First week of January crushing of the grapes without de-stalking. Maceration time:35 days of which15 of cold maceration, with hand pressing. Fermentation to controlled temperature.
酿制：在一月的第一周，带梗粉碎葡萄。离析作用：35天其中15进行离析作用，并用手进行挤压，控制发酵温度。 bjrodia
After a careful choice of the grapes and an accurate vinification, the wine continues its evolution in “ barrique” for8 to10 months.
在经过谨慎的葡萄筛选之后，采用古老的方法进行酿制，然后在橡木桶中陈酿8到10个月。 ebarter
By right of traditional vinification and modern management as well as various product development, LA GUYENNOISE has become one of the greatest influential wine brand in France.
凭借传统的酿造方法、现在花的管理运营手段和丰富的多样化产品研制生产，艾杰斯成长为法国最具影响力葡萄酒品牌之一。999mywine
From1945 onwards, this policy was reinforced by delimitation of the vineyard area, and by the strict enforcement of legislation regarding production and vinification.
从1945年起，加强并制定了政策并划定了葡萄园的面积，并经立法严格执行有关的生产和酿造。 moq-wines
Hand harvest and vinification traditionally, matured in wood for12 months.
手工收割，传统的发酵和在成熟的木筒蕴酿12个月再配置。 oystermama
The Mediterranean climate, with mild winters and sufficient sunshine especially in spring and autumn, plus specific, regional soil conditions, favour the vinification of wines with character and body.
地中海气候，冬天暖和，春天和夏天阳光充足，加上独特的地方性土壤条件，非常有利于葡萄酒的风格和酒体的形成。 ydsm168
The vital aspect of Riesling vinification is the gentlest of pressings, often taking12 hours, Chapoutier said, so as to avoid breakdown of the vascular structure within the grape.
在酿造过程中，为了避免葡萄果实的组织被压坏，压榨过程很进行的异常缓慢，通常要花费12个小时。 yue9
Traditional, for at least15 days. Specific vinification for each grape variety to preserve the characteristic features of the aromas. Matured in vats for 1 year.
传统的，至少15天。分别酿制以保存每个葡萄品种特定的香味。在大桶成熟的一年。 tjkx
Traditional vinification calling for moderne oenological methods such as the total control of the temperatures.
传统葡萄酒酿造工艺结合现代栽种改良方法，譬如通过控制温度来提高葡萄酒质量。 wine519
Traditional vinification in temperature-controlled stainless steel vats. Maceration with micro-oxygenation during25 days.
在不锈钢槽中以传统的方式酿制，并在连皮冷浸的25天中打入细微氧气泡沫。 iciba
Visits to the wine producers will focus not simply on tasting, but will offer the chance for open discussions about the vinification process and its impact on the characteristics of each wine.
参观拜访葡萄酒生产者不仅仅是为了去品尝，还能给您提供一次能随意交流葡萄酒酿造工艺的机会，以及了解酿造工艺对不同的葡萄酒的特性的影响。 myslowine
You will learn about wines that are not only produced organically, but also made using natural yeasts that respect the wine's physical parameters during the vinification process.
您不仅将了解到什么是有机生产，还包括在葡萄酒酿造过程中，尊重其本身的特性，而采用天然酵母酿造葡萄酒的过程，。 myslowine
Vinification of white wine is more delicate than vinification of red wine.
酿造白葡萄酒比酿造白葡萄酒更精巧一些。1052jk
VINIFICATION PROCESS: Traditional without bunch of grapes for4 weeks under controlled temperatures. Storage in tank and oak barrel before bottling.
发酵过程：传统的发酵方法，去除葡萄梗后在温度控制下发酵4个星期。装瓶之前存放在橡木桶中。 forlans |