| 释义 |
uv-bCOCA⁶³¹⁸⁷BNC⁶⁶³⁵⁹
基本例句
=ultraviolet-B radiation 紫外线B辐射
The content of leaf chlorophyll and flavonoid also increased in response to enhanced UV-B irradiation.
看麦娘叶片的叶绿素和类黄酮含量均表现为增加的趋势。 cnki
The milling quality, appearance quality and cooking quality decreased with the increase of UV-B radiation.
籽粒的加工品质、外观品质和蒸煮食味品质都随辐射的增加而下降。 cnak |