| 释义 |
UHT milk
基本例句
经高温消毒的牛奶.;ph
Fresh milk has a much higher nutritional content thanUHT milk.比起高温杀菌牛奶，鲜奶含有更高的营养价值。
In the process ofUHT milk, we usually used tubular sterilizer to heat milk indirectly.在超高温瞬间灭菌牛奶加工过程中,我们通常使用管式灭菌机间接加热牛奶。
Examples of foods that are made safer or have a longer shelf-life through processing areUHT milkand canned tuna.奶及罐装鲔鱼都是经处理后较安全或可以保存更久的例子。
The off-flavour of oxidation reaction and grease deterioration can also enterUHT milk.该异味的油脂氧化反应和恶化也可以输入UHT奶。
In addition,tubular sterilization system is used widely in Pasteur,high temperature,UHT milkproducing.另外，管式灭菌系统在巴氏、高温、超高温灭菌奶生产中有广泛的应用。
The some quality problems ofUHT milkare thought to be initiated by the heat resistant enzymes.阐述了超高温灭菌牛乳在贮藏过程中会出现的质量问题及乳中耐热酶的性质； |