| 释义 |
trans-fatty acid ˌtrænzfætiˈæsɪd
基本英英
n.转脂肪酸;反式脂肪酸
名词 trans fatty acid:
a fatty acid that has been produced by hydrogenating an unsaturated fatty acid and so changing its shape; found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils |