| 释义 |
tor·u·lop·sis 英,tɔ:rju'lɔpsis美,tɔ:rju'lɔpsis
基本例句
医球拟酵母属
Zygosaccharomyces Rouxii andTorulopsisCandida play an important role in the fermentation of soybean paste.鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。
The effect of initial glucose concentration and fed-batch culture mode on the fermentative production of pyruvic acid byTorulopsisglabrata WSH IP303 was investigated in a 30 L fermentor.在30L发酵罐中研究了初始葡萄糖质量浓度和补料方式对光滑球拟酵母WSH-IP303发酵生产丙酮酸的影响。
KeywordsTorulopsisglabrata;cofactor;glucose consumption rate;光滑球拟酵母;辅因子;葡萄糖消耗速度;
The Decrease of The Activity of Electron Transfer Chain ofTorulopsisglabrata Enhanced Pyruvate Productivity降低光滑球拟酵母电子传递链活性加速丙酮酸合成
Effect of Nutrient and Environmental Factors on Glycolytic Flux inTorulopsisglabrata营养和环境条件对光滑球拟酵母葡萄糖代谢速度的影响
KeywordsTorulopsisglabrata;Pyruvate;Glycolytic capacity;Glycolytic pathway;Energy metabolism;Product inhibition;光滑球拟酵母;丙酮酸;糖酵解效率;糖酵解;能量代谢;产物抑制; |