| 释义 |
Tibetan kefir
基本例句
藏灵菇
In conclusion, mixed microcapsule cultures makes fermented milk retaining the flavor of traditionalTibetan kefirand will be a novel and valuable pure cultures.表明，微囊化纯培养发酵剂发酵奶既保持了藏灵菇奶原有的特征，又在风味上得到了进一步的提高，表明微囊化纯培养发酵剂可以替代藏灵菇进行这类发酵奶的规模化生产。
KeywordsTibetan kefirgrains;culture starter;flavour and aroma;藏灵菇;发酵剂;风味成分;
Study on Molecular Characterization of Microbial Communities inTibetan kefirGrain藏灵菇微生物种群结构的分子特性研究
KeywordsTibetan kefir;PCR-DGGE;Microbial diversity;Dominating microbial species;Screen;藏灵菇;PCR-DGGE;微生物多样性;优势菌;筛选;
Keywords Streptococcus thermophilus;exopolysaccharide;optimization conditions;Tibetan kefir;嗜热链球菌;胞外多糖;优化条件;藏灵菇;
KeywordsTibetan kefir;fermentation;organic acids;volatile flavor;microbial counts;关键词藏灵菇;发酵;有机酸;挥发性风味物质;微生物; |