| 释义 |
the content of fatty acid
基本例句
脂肪酸含量
The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
Higher free fatty acid level and lower phospholipids level were also observed in samples from upwellde water.就脂质成份而言，涌升流浮游动物之游离脂肪酸含量较高，但磷脂质含量则较低。 |