| 释义 |
tar·ta·ry buckwheat AHDˈtärd.ərē-
基本例句
苦荞
The effect of super micro-milling on physical chemistry and functional properties oftartary buckwheatbran was studied.摘要研究了超微粉碎处理对苦荞麸理化和功能特性的影响。
And the problems in the production of self-fermentabletartary buckwheatflour and the making of steamed bread were also investigated.并对苦荞馒头自发粉的生产和制作苦荞馒头中的问题进行了讨论。 |