| 释义 |
bay·ber·ry 英ˈbeɪˌberiː美ˈbeˌbɛriAHDbāʹbĕr'ē 高COCA¹⁰⁶⁶⁸⁶BNC²³⁶²¹³⁺¹iWeb⁵⁰¹⁵⁰
基本英英搭配记法近义反义例句
n.蜡杨梅²⁵;月桂树的果实⁷⁵复数bayberries
Noun:
West Indian tree; source of bay rumdeciduous aromatic shrub of eastern North America with grey-green wax-coated berriesbayberry wax蜡果杨梅脂,杨梅蜡…bayberry oil月桂子油bayberry tallow蜡果杨梅脂
bay-berry⇒n.蜡杨梅²⁵;月桂树的果实⁷⁵近义词 waxberry植杨梅wild cinnamon野月桂candleberry蜡杨梅或其浆果…
Han Net News press red bayberry pale, round face and softly spoken, smile revealed two dimples.
汉网消息记者杨梅白净的圆脸，说起话来慢条斯理，一笑露出两酒窝。 xunbin
In Chinese bayberry producer, propagation is always done by grafting which may be divided into bench grafting and nursery grafting according to the stock moved or not.
杨梅产区传统采用嫁接法繁殖，杨梅嫁接按是否移动砧木的位置被分为掘接和地接。 dictall
In three petite bowls I poured the bayberry wine Little Xu bought in Dali of Yunnan Province.
拿来三只小碗，倒上小旭从大理带回来的梅子酒。 transcn
Survey of Bayberry and Cathay hickory disease in Zhejiang province during recent years revealed these five new diseases.
杨梅、山核桃是浙江省的主要特产果树之一。 cnki
The main economic crops are vegetables, flowers, fruits, etc. , of which large Ao River bayberry, the dragon is especially well-known brand broccoli.
主要经济作物有蔬菜、花卉、水果等，其中以大岙溪杨梅、龙牌花椰菜尤为著名。 elycn
The method of sulfomethylation modification of bayberry tannin extract was investigated.
研究了毛杨梅栲胶的磺甲基化改性方法。 cnki
The red bayberry juice with high acid content is fit for brewing semi- dry red wine.
含酸量较高的杨梅原汁比较适合酿造半干红型的杨梅果酒。 cnki
The red bayberry wine is a fruit wine that is brewed with the fresh red bayberry processed well through breaking, pressing, fermenting and aging.
杨梅酒是以新鲜杨梅为原料，经破碎、压榨、发酵、陈酿精制而成的果酒。 chemyq
The variation of flavonoids contents in juices processed from bayberry fruits in different maturities was significant.
不同成熟度杨梅果实制成的杨梅汁中类黄酮化合物含量变化也较为显著。 boshuo
Wuzi bayberry is a new bayberry line with large fruit size and high quality, which was selected from the natural bayberry seedlings.
乌紫杨梅是从浙江省象山县的自然实生资源中选出的一个优质、大果、早熟杨梅新品系。 dictall
I could not help recalling the first time I drank bayberry wine.
我想到第一次喝的杨梅酒。 transcn
I therefore began to cherish the memory of bayberry wine.
于是我就怀念起杨梅酒来。 transcn
If the send- off with the South, in vain is the bayberry G Lang Yi.
若为寄与江南客，枉是杨梅忆庚郎。 yizitong
Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I?
去年夏天在浙江，喝杨梅酒，品雁荡山，游楠溪江，今年的夏天我在哪？ blog.sina.com.cn
Maximum expanding scope of new bamboo in different sites decreased successively as follows: red bayberry garden, sweet potato mountainous land, orange gar den, plum garden and common mountainous land.
新竹最大扩展范围由大至小顺序为杨梅园、地瓜山、柑桔园、李园、普通山地。 cnki
Progress in deep processing of red bayberry was reviewed, the existing problems and future development of bayberry product were discussed.
综述了杨梅加工技术的进展，分析了杨梅加工企业存在的问题，并展望了今后发展的方向。 chemyq
Red bayberry contains much vitamin C. In this paper, the production technique of beverage with suspended red bayberry pulp grains was introduced.
杨梅富含维生素 C，本文介绍了杨梅果肉粒粒饮料的生产工艺。 cnki
The paper introduces a fast- depuration process for high clarity red bayberry juice, which has a character of high production efficiency and high product quality.
介绍了一种处理时间短、生产效率高、产品质量上乘的高澄清度杨梅果汁快速净化生产工艺。 cnki
The results showed that bayberry juices of Wuzi, Tanmei, Biqi had strong antioxidant capacities.
结果显示，乌紫、炭梅、荸荠等品种的杨梅汁抗氧化能力较强。 boshuo
These results proved that Wuzi bayberry is a new genetically stable bayberry line with large fruit size and high quality.
上述结果表明乌紫杨梅是一个不同于其他杨梅品种、后代表现稳定的大果、优质杨梅新品系。 cnki
This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production.
报道浊汁型杨梅饮料的生产工艺流程，介绍生产中的主要设备、原料和具体的生产控制参数。 chemyq
Though the variations of total flavonols in different kinds of bayberry juices during maturation were different, the juices processed from ripe fruits showed the highest flavonol contents in general.
虽然不同品种黄酮醇苷元含量随成熟度变化的规律并不一致，但总体上来看都是成熟的果汁中总黄酮醇苷元含量最高。 boshuo
To find the factors that affect storage properties of the Mudong Red bayberry, storage and preservation work will be extended to the pre-harvest.
为寻求影响木洞杨梅贮藏性能的因素，将贮藏保鲜工作延伸到采前。 dictall |