释义 |
suspension stability 基本例句 悬浮稳定性 Colour stability andsuspension stabilityof strawberry juice were studied by using different anti-browning reagents.摘要研究了不同抗氧化剂和亲水性胶体对草莓汁色泽和悬浮稳定性的影响。 Effects of binders and DCCA onsuspension stabilityand membrane preparation were studied.详细研究了增稠剂和干燥控制剂对制膜液稳定性和成膜过程的影响。 |