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词汇 steamed bread
释义 steamed bread短语²⁸⁴⁹²
基本例句
馒头
膳食
Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.
研究了添加米糠对面团粉质特性和馒头品质的影响。 chemyq

In other words, a meal with fish or meat, vegetables and some steamed bread or rice will provide you with most nutrients that the body needs.
换句话说,如果吃饭时有鱼或者其他肉类,有蔬菜和馒头或者米饭,那么就能提供身体所需的大多数营养成分。 jtyjy

The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.
综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。 chemyq

Would you like some steamed bread?
你想要一些馒头吗? ebigear

Adding spiral algae dry powder into flour and conducting fermentation, a kind of nutrient rich and balanced spiral algae steamed bread was manufactured.
研究在面粉中添加螺旋藻干粉,经过发酵,制成营养丰富、均衡、对人体具有保健功能的螺旋藻馒头。 dictall

However, the soy oil had not significant effect on the quality of steamed bread.
而液体油一级豆油不能对馒头的品质起到改良作用。 chemyq

I have been hungry for two days. The cold steamed bread is better than nothing. Anyway, beggars can't be choosers.
我饿了两天了。虽然只有一个冷馒头,也不错了。不管怎么说,饥不择食么。 blog.sina.com.cn

Korean likes to eat noodles, beef, chicken and dogs meat, does not like to eat steamed bread, mutton and duck meat.
韩国人喜欢吃面条、牛肉、鸡肉和狗肉,不喜欢吃馒头、羊肉和鸭肉。5yhua

One of factors influencing quality of steamed bread was mainly wheat flour quality.
馒头品质的主要影响因素之一是小麦面粉品质。 chemyq

Protein traits starch traits and steamed bread quality traits were significantly different among the lines.
小麦品种系间蛋白质性状、淀粉性状和馒头品质性状的差异较大。 cnki

Starch, main component of wheat grain, is closely related to processing qualities of eastern traditional food such as noodle and steamed bread et al.
淀粉是小麦籽粒中的主要成份,与中国传统食品如面条、馒头等的加工品质关系极为密切。 cnki

The results show that there is a linear relation between gluten content and steamed bread size over a certain range.
结果表明:面粉中面筋的含量,在一定范围内与馒头体积呈线性关系。 dictall

The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中,研究其对小麦粉理化特性和馒头制作品质的影响。 dictall

The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。 dictall

The bread, biscuit, macaroni, steamed bread, dumpling and other food are all favorable by people, also they are main food in many country.
由小麦生产的面包,饼干,通心粉,馒头,饺子等食品被人们所喜爱,也是很多国家人民的主要食品之一。 cnki

This man thrust one huge extended hand towards him, while in the other he held a roll of steamed bread, from which crimson drops were dripping to the ground.
那人一只大手,向他摊着;一只手却撮着一个鲜红的馒头,那红的还是一点一点的往下滴。 putclub

Thus the necessary data are provided for the development of production line of steamed bread and research into steamed bread quality.
从而为工业化馒头生产线的研制及馒头品质的研究提供了必要的数学依据。 cnki

We firstly studied the relation between GMP content, swelling power, peak time and pasting temperature time and steamed bread quality.
其中, GMP含量、膨胀势、峰值时间、糊化温度与馒头品质的关系尚未见报道。 cnki
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