释义 |
Starch quality 基本例句 淀粉品质 In rye flour with balanced baking properties, an optimal relationship should exist between a-amylase activity and starch quality.在具有平衡焙烤特性的黑面粉中,其a-淀粉酶活性和淀粉品质间应存在一最佳关系。 This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale.微量SRC法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性,是一种简便的微量品质检测方法。 Meanwhile, it was found that significant differences exist in the contents of protein, amylose and amylopetin as well as starch quality of the same wheat under different plantin…同时观察到同一品种在不同种植条件下,其蛋白质含量、直链淀粉含量和淀粉品质有很大差异。 Starch Quality Characteristic Analysis of Special Dumpling Flour饺子专用粉的淀粉品质特性分析 |