| 释义 |
starch·i·ness 英'sta:tʃinis美'sta:tʃinis COCA²²²⁷⁵⁷
基本例句
n.淀粉质³⁸;浆糊状²⁵;刻板³⁷
By mapping the plant's genome scientists can locate the genes that control various traits, like colour, starchiness and flavour, leading to the creation of improved varieties at a much quicker pace.
科研人员通过绘制植物基因组，能够确定出其主控基因的特点。比如，决定土豆的颜色，淀粉以及香味的基因特点。这项工作，加快了改良土豆种类进程的步伐。 blueidea
The alcoholic continuous fermentation using starchiness materials as saccharifying fermented materials to immobilize glucoamylase preparation and yeasts by alginate jell was studied.
用海藻酸盐凝胶固定化葡萄糖淀粉酶制剂和活性干酵母进行淀粉质原料糖化醪的酒精连续发酵研究。 dictall
Starchiness is abundant in their bulbs, some of which can be eatable as vegetables.
百合花的球根含丰富淀粉质，部份更可作为蔬菜食用； treasure.1x1y.com.cn |