| 释义 |
starch granule短语⁹⁶⁶⁷⁷⁺⁶
基本例句
淀粉颗粒
The natural fermentation mainly affected the amorphous region of the starch granule structure.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。 cnki
Etherifying and cross-lining occurred mainly in the amorphous region of the starch granule, and they do not disrupt the starch granule.
醚化及交联反应主要在淀粉的非结晶区进行，反应并未破坏淀粉颗粒。 cnki
Moreover, a prospect for the future development of the non- crystal starch granule is stated.
而且，本文对非晶化淀粉的发展作了展望。 chemyq
The endosperm starch granule that relating to proportion of amylase to amylopectin composes eating quality of rice in great degree.
稻米食用品质在很大程度上与稻米胚乳中淀粉的组成，即直链淀粉与支链淀粉的比例有关。 cnki |