| 释义 |
Stability time
基本例句
稳定时间
It also has good quality characters, such as high gluten content, longer development time and longerstability time.面筋含量高、面团形成时间和稳定时间长等优良的品质特征。
Therefore the dough development time andstability timein high quality wheat have greater improvement and choice.因此优质小麦品种的面团形成时间和稳定时间都有较大的改进和选择余地。
Compared with wheat dough,stability timeof mixed flour of natural tartary buckwheat and wheat decreased 4.用粉质仪和拉伸仪测定了苦荞小麦混和粉面团的流变学性质。
Farinograph doughstability timeis an important index for classifying wheat, and it often indicates the most appropriate end use for wheat cultivars.小麦的面团稳定时间是判别小麦品种类别及其用途的重要指标。
According to frainograph and experiment experiment, they had disciplinarian influence on dough Steady time, doughstability timeand had distinct influence.通过粉质拉伸试验得出对面团的稳定时间、形成时间以及弱化度均呈规律影响，对面团的拉伸特性也有较大影响。
The correlations between yield and water absorption,dough development time,doughstability time,and farinograph quality number were all negative and highly significant.经相关分析,产量与吸水率、形成时间、稳定时间和粉质评价值呈极显著负相关。 |